Step of processing flow of sea frozen squid ring

Step 1: Defrost

The original equatorial squid frozen squid whole food with raw material specifications of 300~500g are thawed.

Step 2: Separation

Remove the internal organs, cartilage, wings, head, and tail tip of the thawed equatorial squid, make a squid tube, and rinse. (Head about 75g, wings about 33g,tubes about 140g)

Step 3: Change the water

Frozen squid tubes fully cleaned，clean the squid tube twice.

Step 4: Flash freeze

Drain the water in the changed squid tube and place it in the tray one by one for single freezing；The two trays where the squid tube is placed are stacked and compacted in order to flatten the squid tube so that the cut ring is closed;Finally, the squid tube after being put into the cold storage for freezing.

Step 5: Install the frame through water

The frozen squid tube is rehydrated, then framed and ready to start cutting.

Step 6: Cut

Place the frozen equatorial squid tube in the cutting machine to start cutting.

Step 7: Sorting

The workers will sort the cut squid rings, pick out the defective products, and leave the finished products intact, with a specification of 3-9cm.

Step 8: Refreeze

The equator squid rings with good quality specifications will be frozen again, and then put into the cold storage after another water.

Step 9: Packaging

The frozen equator squid ring is loaded into the film inner bag in bulk, and then into the carton packaging is completed, the conventional is 4 kg a box.