Processing Of Frozen Squid Fillet With Head

Step1：Thaw

Rwa squid whole giant squid 500~1000g，Defrost and place on the console.

Step2:Wash and gut

The wholesquid cutting through the belly, the head and neck, remove the guts and the cartilage.

Step3：remove the peel

Remove skin from the squidTube and wing parts.

Step4：Weighing pendulum

Select the intact specifications of the squid pieces for weighing, and then put the plate (with a transparent film cushion misplaced to ensure the flatness of the product placement, so that there will be no bumps when packaging).

Step5：Freeze

After placing the dish, tuck the transparent film into the freezer and freeze.

Step6:Packing

According to customer requirements (picture is 5kg/box).